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Malasolca in a bread bowl - reinterpreted recipe

If I had prepared the recipe according to the original, I am sure that someone with good eyes would not have looked at it, first of all it is not suitable for a Moldovan meal and secondly, the recipe does not look wow to turn the gourmets on their backs woow. When you are born with something like that, you learn with such food and it really seems like the best food, but when you meet it once in a lifetime, you kind of squint your nose as some people may grimace at my recipe for cisca with croups and jumari, so the tastes are not discussed, they are tasted :).
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Chicken with salsa and lime recipe

RecipesIngredientsMeat and poultryPoultryChickenMarinades for chickenQuick, easy, spicy chicken served with lime wedges and a dollop of natural yoghurt or creme fraiche.243 people made thisIngredientsServes: 6 120g chunky salsa4 tablespoons dijon mustard2 tablespoons fresh lime juice6 skinless chicken breast fillets2 tablespoons butter6 tablespoons plain yoghurt1 lime, sliced into segmentsMethodPrep:10min ›Cook:15min ›Ready in:25minIn a shallow dish or bowl combine the salsa, mustard and lime juice.
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Heart attack

Mix eggs with salt and sugar for about 5-8 minutes. Add sifted flour, essence, dye and mix with a spoon. Pour the composition in a greased pan lined with flour and bake for about 25 minutes on low heat, to pass the test with the toothpick CREAM-pudding sachet, mix it with 3 tablespoons of sugar and a little milk.
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Mexican chocolate brownies recipe

RecipesDish typeCakeTraybakesChocolate traybakesBrowniesThis chocolate brownie is a little different than the average chocolate brownie. It& 39;s cake like, not too sweet and lightly spiced with cayenne. It& 39;s perfect for afternoon tea, general snacking or dessert.103 people made thisIngredientsServes: 30 340g unsalted butter600g caster sugar6 eggs1 tablespoon vanilla extract125g unsweetened cocoa powder200g plain flour1 3/4 teaspoons ground cinnamon1/2 teaspoon ground cayenne pepper or to taste3/4 teaspoon sea salt3/4 teaspoon baking powderMethodPrep:20min ›Cook:20min ›Ready in:40minPreheat oven to 180 C / Gas 4.
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Jerky: The Original Road Trip Food

Who hasn’t guiltily grabbed a long stick of jerky at 7-Eleven when on a road trip? The meat, the salt — it& 39;s sodium heaven.But goose jerky? Kangaroo?Driving up highway from Santa Fe to Taos, N.M., you will notice Native Americans in roadside shacks selling elk jerky like kids peddling lemonade, with signs that read, & 34;ELK JERKY $2.
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Best Mung Daal Recipes

Mung Daal Shopping TipsIndian food is loaded with many herbs and spices. Make sure you have a stocked spice cabinet and a big appetite.Mung Daal Cooking TipsAs delicious as Indian food is, the smells are strong and they linger. Make sure to have your stove vents running and a window open if you don& 39;t want your furniture to smell like spices for a week.
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