I was inspired by the recipe of Cheerful Chefs3 eggs salt powder30 gr sugar60 gr flour powdered sugarParts: 1Preparation time: less than 30 minutes RECIPE PREPARATION Champagne biscuits: Whisk the egg whites with salt powder, add the sugar and mix until they become shiny .Add homogenized yolks and mix.
In a saucepan with high walls (swell the caramel with condensed milk) put the sugar with water and let it boil and caramelize. The color of the caramel should be medium (not very blond but not very dark - it becomes bitter). Remove the pan from the heat and add 1/3 of the condensed milk (no more because it swells and bubbles very loudly!
After the whirlwind of the weekend, it seemed as if there might be some serious contenders for best dressed at Cannes, but with all the red-carpet gowns and buttoned-up tuxes on Monday, we’re once again on a level playing field. Julianne Moore’s Chanel Couture dress and Jessica Chastain’s Elie Saab Grecian gown were the winners of the night, but surprisingly even those ladies had a little competition with their male co-stars.
RecipesDish typeBreadBread without yeastSoda breadWheaten soda breadWith only one rising and no kneading, this bread couldn’t be simpler to make. With its dense, moist texture, it is a filling bread that makes excellent toast.7 people made thisIngredientsServes: 12 450g (1 lb) strong wholemeal (bread) flour, preferably stoneground1 tsp salt2 tsp easy-blend dried yeast1 tsp light muscovado sugar or clear honey450ml (15 fl oz) tepid water1 tbsp plain white flour to dustMethodPrep:40min ›Cook:40min ›Ready in:1hr20minLightly grease a 900g (2 lb) loaf tin or line with baking parchment.
PB Crave creates delicious, gluten-free peanut butter with unique flavors— Cookie Nookie, Razzle Dazzle, Coco Bananas and Choco Choco. For more information on PB Crave, visit: Betty Crocker Peanut Butter Cookie Mix (17.5 oz)3 Tablespoons vegetable oil3 Tablespoons Cookie Nookie1 eggChocolate Dip1/2 Cup Semi Sweet or Milk Chocolate Chips1/4 Cup PB Crave Cookie Nookie1/2 Cup Butter-meltedDirectionsMix all ingredients together just until thoroughly blended.
RecipesDish typeMain courseCurryCurry side dishThe perfect finger food or side dish for your favourite curry. You can use the batter recipe to make other bhaji variations by using other vegetables instead of, or in conjunction with, onions!Recipe by:julmagicCounty Limerick, Ireland21 people made thisIngredientsServes: 4 For the batter2 tablespoons garam masala3 tablespoons plain flour1/2 teaspoon salt1/4 teaspoon ground cumin1/2 teaspoon ground coriander1/2 teaspoon garlic granules1/2 teaspoon turmeric powderpinch saffron2 teaspoons tomato puree35ml waterFor the pan4 medium onions sliced, approx 1-2cm thick1 tablespoon olive oil1/2 teaspoon turmeric powder1/2 teaspoon ground coriander1/4 teaspoon ground cumin1/4 teaspoon ground ginger1/4 teaspoon chilli powdervegetable oil for fryingMethodPrep:15min ›Cook:20min ›Ready in:35minFry sliced onion in olive oil over a medium heat till they become translucent.