RecipesPopular collectionsEveryday cookingSnacksThese treats are sweet, crunchy and oh-so-moreish. Simple and delicious!13 people made thisIngredientsServes: 20 90g butter90g sugar1 tablespoon honey125g cornflakes cerealMethodPrep:10min ›Cook:10min ›Extra time:20min cooling › Ready in:40minPreheat oven to 160 C / Gas 2.
RecipesDish typeCakeChocolate cakeChocolate banana cakeVery quick and a hit for anyone that likes banana type cakes. My wee brother that& 39;s 2.5 years loves this.Recipe by:Fife, Scotland, UK18 people made thisIngredientsServes: 8 200g caster sugar250ml milk1 tablespoon golden syrup1 tablespoon cocoa powder80g chocolate110g margarine250g self-raising flour1 large ripe banana (or 2 medium)1 eggMethodPrep:5min ›Cook:55min ›Ready in:1hrPreheat the oven to 180 C / Gas 4.
RecipesDish typeMain courseCurryVegetable curry A low-calorie gently warming dish that& 39;s perfect for those trying to lose weight or trying to figure out what to do with Quorn pieces. Serve with warmed naan bread or boiled rice.Recipe by:Cumbria, England, UK32 people made thisIngredientsServes: 2 10 small cardamom pods1/4 teaspoon salt1/2 teaspoon paprika1/2 teaspoon ground coriander1/2 teaspoon ground ginger1 teaspoon herbs de Provence1/2 teaspoon chilli powder (hot)1/2 teaspoon ground turmeric1/2 teaspoon cumin seed6 mixed peppercorns1 dessertspoon olive oil1 vegetable stock cube2 small onions, chopped4 garlic cloves, chopped150g Quorn® chicken-style pieces300g mixed vegetables (peas, carrots, broccoli and cauliflower)100ml freshly boiled waterMethodPrep:15min ›Cook:30min ›Ready in:45minGrind the cardamom pods, salt, paprika, coriander, ginger, herbs, chilli-powder, turmeric, cumin seed and peppercorns in a pestle and mortar until the pods are well ground and the spices are well mixed.
RecipesIngredientsMeat and poultryPorkCuts of porkPork filletThinly sliced pork fillet is pan fried and served with wine and fresh coriander sauce.76 people made thisIngredientsServes: 4 450g (16 oz) thinly sliced pork loin filletssalt and freshly ground black pepper to taste15g (1/2 oz) unsalted butter1 tablespoon extra virgin olive oil225ml (8 fl oz) chicken stock225ml (8 fl oz) dry white winehandful chopped fresh corianderMethodPrep:15min ›Cook:30min ›Ready in:45minSeason meat with salt and pepper to taste.
RecipesDish typeSoupVegetable soup Squash soupButternut squash soupThis butternut squash soup has always been a crowd and family favourite. I once left the apple out and you could tell something was missing but couldn& 39;t tell what. You can use vegetable stock if you want a vegetarian soup.8 people made thisIngredientsServes: 4 1 butternut squash1 large onion2 potatoes1 Granny Smith applechicken stock to cover1 small tub cream or soured creamfresh coriander or parsley to garnishfreshly cracked black pepper to tasteMethodPrep:20min ›Cook:20min ›Ready in:40minPeel and chop butternut squash, potatoes, onions and apple into relatively even cubes.