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Dessert fluffy donuts, fasting

Dessert fluffy donuts, fasting

In a kneading bowl put the flour mixed with salt, and in the hollow formed in the middle of it are put: crushed yeast, sugar, vanilla and grated lemon peel. Add hot water, little by little, until the sugar and yeast dissolve, then add the flour, little by little, always adding hot water, little by little, so that the resulting dough is soft and elastic. Incorporate the 3 tablespoons of oil in turn and knead the dough until it becomes non-sticky.

Cover the dough with a clean napkin and heat, in a place away from cold air currents, until it doubles in volume.

When the dough has risen, place it on the board sprinkled with white flour, knead a little more to release the air and make it firmer, then divide it into two pieces.

From each piece of dough spread a 1-1.5 cm thick sheet and cut into rounds with a special shape.

Fry the donuts over low heat in preheated oil, browning them nicely on both sides.

After browning, take the donuts with a spatula, leave for 1-2 minutes on paper towels to leave the excess oil, then sprinkle with powdered sugar mixed with vanilla.

They are very good, especially warm.

1

For the dough to be good, all ingredients must be at room temperature.

2

Use warm water, for kneading, not hot, so that the dough does not rush.

3

The dough grows quickly, if kept warm, protected from cold air currents.

4

Before cutting the donuts, the dough should be kneaded a little, to lose volume, to become firmer.

5

Before frying the donuts, heat the oil well.

6

Fry the donuts over low heat, in enough oil, so that they do not burn, but remain brown.

7

The donuts will grow nicer if you turn them in the pan and do not leave them in the same place.

8

Hold the donuts on absorbent paper for 1-2 minutes to remove excess oil.

9

Add vanilla to the powdered sugar to make the donuts more fragrant and appetizing.


How to make donuts with baking soda

Whether you are among those who are used to fasting for the rest of the year, not only during important fasts, or you have a plant-based diet, you should try the bicarbonate donut recipe. Beyond the ingredients that remove milk and eggs from the list, these donuts are an alternative for times when you don't have yeast in the house. Satisfy your sweet appetite with this tasty and easy to prepare dessert. The dessert is extremely easy to prepare, which is why they are ideal for evenings with friends. You will definitely impress your guests with this sweet.

Baking soda donut recipe

Ingredient:

  • 200 g margarine
  • 240 ml soy milk
  • 3 tablespoons oil
  • 550 g flour
  • 300 g sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • a pinch of salt

Method of preparation:

Start by melting the margarine with the soy milk in a saucepan. Separately, mix the flour, sugar, baking powder, baking soda and salt. In the next step, pour the liquid ingredients over the dry ones and make sure to mix them well. In the end you will get a sticky dough. To shape the donuts you need 1-2 teaspoons of the composition and spread it on a surface on which you sprinkled a little flour beforehand. You can put a teaspoon of jam or jam inside, or cocoa cream.

Then wrap the edges of the dough around the filling so that they stick well. Be careful that they do not come off when you put them in the pan, fry them. Fry the donuts in an oil bath for a few seconds, making sure both sides are well browned, until the donuts turn golden. To avoid excess oil, remove the donuts on a napkin and let them rest for a while. You can sprinkle powdered sugar on top at the end for an extra look. They can be served as such or with a chocolate sauce, or with jam or jam, according to preference.


Fasting donuts & # 8211 a recipe that you will use very often!

Today we present to you, dear lover of delicious dishes, a good donut recipe. The dessert is fasting & # 8211 is prepared with water and sifted flour. You will get some appetizing donuts, with a golden and crispy crust on the outside and fluffy on the inside. You've probably wondered how these donuts get appetizing and fluffy. The recipe below is really good. The delicacy is so delicious that you will always want to use only this recipe.

INGREDIENTS

& # 8211 3 tablespoons vegetable oil

& # 8211 20 g of fresh yeast

& # 8211 4 glasses of sifted flour

& # 8211 400 g of vegetable oil for frying

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Dissolve the yeast, salt and sugar in warm water. Leave the mixture for 10-15 minutes, then add 3 tablespoons of vegetable oil.

2. Sift the flour and gradually add it to the bowl with the dissolved yeast. Knead the dough for at least 10 minutes.

3. Cover the dough in the bowl with a towel and leave it for 40 minutes in a warm place.

4. Grease your hands with vegetable oil and knead the dough a little more. Divide the dough into 6 equal parts.

5. Give the dough a cylindrical shape, then cut it into rounds. Make a hole in each round to get donuts.

6. Fry the donuts in a hot pot with vegetable oil, on both sides over medium heat, until nicely browned.

7. Arrange the donuts on a plate lined with a paper towel to avoid excess oil.

8. Place the appetizing donuts on a plate and decorate them with powdered sugar. Serve the appetizing dessert with great pleasure, along with a cup of tea or a cup of coffee.


See also… Black Fasting Recipe

ingredients

Countertop ingredients:

  • 2 cups flour, a cup and a half. of mineral water
  • day. cup of oil, 1 jar of plum jam
  • 100 g sugar, 1 sachet baking powder
  • 3 tablespoons cocoa

Glaze ingredients:

  • 3 tablespoons sugar, 2 tablespoons cocoa
  • a tablespoon of oil, 3 tablespoons of water
  • coconut for sprinkling over the icing

How is it prepared?

In a bowl, mix the flour, baking powder, sugar and sifted cocoa. Gradually add the oil and mineral water and mix vigorously with a whisk.

Add the jam and mix well with the target. Pour the composition into a ceramic or heat-resistant form (30 × 20 cm). I also used baking paper. Leave in the oven at 170 degrees until it browns and passes the toothpick test. (about 25-30 minutes).

For the icing, put the cocoa with the sugar in a bowl, mix, then add water and oil. Leave on the fire and boil until the icing reaches the desired consistency. Pour the icing over the cake. When it has cooled, add coconut flakes.


  • 500 grams Wheat flour
  • 270 ml Sweet milk (one cup, not too big)
  • 60 grams of sugar
  • 25 grams Fresh yeast
  • 40 grams Butter 80% fat (2 tablespoons butter)
  • 2 pcs Eggs
  • 15 grams of rum (one tablespoon or in the absence of rum, brandy)
  • 5 grams Cooking salt (one teaspoon grated)
  • 2 grams Vanilla essence (half a teaspoon)
  • 1 liter Sunflower oil (for frying or lard)
  • 40 grams Vanilla powdered sugar (two tablespoons sprinkled)

You can add grated lemon peel for extra flavor.

If you liked donuts, you can try the recipe for fluffy fried papanasi, the recipe here.


Here's how to make the most fluffy fasting donuts: The recipe you should try during Lent

Here's how to make the most fluffy fasting donuts: The recipe you should try during Lent

POST donuts. If you want to prepare a tasty and easy to prepare dessert, we suggest you try this donut recipe. Aromatic fluffy, perfect for loved ones.

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

POST donuts. INGREDIENT:

500 g of flour
200-250 ml of lukewarm water
50 ml of sunflower oil
7 g dry yeast
3 tablespoons caster sugar
vanilla essence
lemon peel
vanilla powdered sugar
salt

POST donuts. METHOD OF PREPARATION

1. Mix freshly sifted flour with half a teaspoon of salt, caster sugar and dry yeast.

2. Gradually pour the lukewarm water, vanilla essence and lemon (or orange) peel to taste and knead the dough until it becomes slightly sticky but homogeneous.

3. Incorporate the oil and knead further until it sticks to your hands. Cover with a damp towel and let the donut dough rise for 60-90 minutes or until it doubles in volume.

4. Place the dough on the table greased with oil and knead to remove the air from it. Spread the appropriate thick sheets and cut out the desired shapes (either with the shape or with the mouth of a glass).

5. Let them rise for 30 minutes and fry these fluffy fasting donuts in hot oil. Remove them on an absorbent napkin and powder them with vanilla sugar.

Secret. For the success of the dough of fluffy fasting donuts, use all the ingredients at the same temperature. Good appetite!


POST fluffy donut recipe! What ingredients do you need

If you feel like something good during Lent, we have prepared a recipe for fluffy fasting donuts, which is also easy to make.

With the help of this recipe you will get the fluffiest and tastiest donuts, without using expensive ingredients. With this dessert you will delight the whole family and you will continue to prepare it even after fasting. Here are the ingredients you need to prepare these fasting donuts!

Ingredient:

- half a kilogram of white flour
- 200 ml of water
- 50 ml of oil
- 4 tablespoons of sugar
- a sachet of vanilla sugar
- a tablespoon of vanilla essence
- 25 grams of fresh yeast
- a pinch of salt
- frying oil
- powdered sugar

Read on the next page how to prepare and how to make fluffy donuts!


That's how you make the fluffiest fasting donuts

FEATHED LENT DONUTS. Fried in oil or in the oven, donuts are a quick and delicious dessert. They are soft, fluffy, cheap and easy to make. Here is the recipe:

INGREDIENTS:

50 ml of sunflower oil

HOW TO PREPARE PONTS

1. Mix freshly sifted flour with half a teaspoon of salt, caster sugar and dry yeast.

2. Gradually pour the lukewarm water, vanilla essence and lemon (or orange) peel to taste and knead the dough until it becomes slightly sticky but homogeneous.

3. Incorporate the oil and knead further until it sticks to your hands. Cover with a damp towel and let the donut dough rise for 60-90 minutes or until it doubles in volume.

4. Place the dough on the table greased with oil and knead enough to remove the air from it. Spread the appropriate thick sheets and cut out the desired shapes (either with the shape or with the mouth of a glass).

5. Let them rise for 30 minutes and fry these fluffy fasting donuts in hot oil. Remove them on an absorbent napkin and powder them with vanilla sugar.

TIP: For the success of the dough of fasting fluffy donuts, use all the ingredients at the same temperature. Good appetite!


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