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Preparation time: less than 60 minutes
RECIPE PREPARATION Pilaf with ghebe:
Put a grated carrot for 5 minutes. Add the finely chopped onion, leave for another 5 minutes. Add 2 tablespoons of the pepper paste and finally the ghebele. put in the pan the boiled and washed rice, the chopped parsley, salt, pepper and let it cook for another 5 minutes. I served the pilaf with chicken breast schnitzel and pickles.