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Biscuit salami recipe with walnuts

Biscuit salami recipe with walnuts

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Cookie salami recipe
Among the simplest and tastiest fasting desserts is the biscuit salami. It reminds me of my childhood and I always enjoy slices of biscuits, cocoa and rum with great pleasure.

  • Cookie salami recipe
  • 500 g the simplest biscuits
  • nut
  • 200 g margarine
  • 4 tablespoons sugar
  • 250 ml of water
  • 2 tablespoons cocoa
  • 1 bottle of rum essence
  • Coconut

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Walnut biscuit recipe with walnut:

Cookie salami recipe

The biscuits break into small pieces, but keep a few that, with the help of a rolling pin, turn into breadcrumbs. Cut the walnuts into suitable pieces, and boil the water with the sugar and leave it for a few minutes until the sugar melts and the syrup binds. Add margarine and cocoa. Boil until the margarine melts, then add the walnuts and leave for about 5 minutes on the right heat (soften the walnuts a little). Remove from the heat, add the rum essence and pour over the pieces of biscuits mixed with the breadcrumbs. Stir carefully so as not to soften the biscuits too much, but to cover them completely with syrup.

On a food foil put the biscuit composition and roll tightly with it until it forms a compact roll. I had 2 pieces of biscuit salami. Refrigerate for a few hours until hardened.

For serving, I gave each piece through coconut and sliced ​​them.

Enjoy your meal!!

Biscuit salami recipe

In a large bowl, crush the biscuits well. Separately, heat the milk, adding butter, sugar, cocoa, rum essence and nuts (according to preference). When the butter is melted, slowly pour it over the biscuits, stirring with a wooden spoon.

Pour the composition on a foil and roll it like a salami. Leave to cool for about 3-4 hours. Cut into slices.

Biscuit salami recipe with coffee

Biscuit Salami Recipe with Coffee I broke the biscuits into small pieces or ground them (as desired).

Biscuit salami recipe

Biscuit Salad Recipe Crush the biscuits by hand until you get the small pieces. Mix with

Fluffy cookies. The best homemade fluffy cookie recipe

What ingredients do we need for cookies? Not too many. And you certainly have most of them at home. The only ingredient you can see in this list that might be a little unknown is the tartar cream, but if you don't have it on hand, don't let this stop you from making this cookie recipe. Go ahead and skip it from the recipe.

These biscuits require cooking cream instead of whole milk and a more substantial amount of sugar. The secret to excellent biscuits is cold butter. Very cold. Often the biscuit dough kneads so much that the butter softens before the biscuits even enter the oven.

Two methods can be used to incorporate butter into the flour mixture. One is to cut the butter into small pieces, refrigerate or freeze until ready to use and then use a pastry cutter to cut the butter into the mixture. The second is to grate the cold butter with a grater and then mix it in the flour mixture.

Both work great, so use the method you prefer. To prevent the butter from melting, use a cold egg and cold milk.
The dough will be sticky, so sprinkle flour generously on the work surface before turning the dough over. Also, when you knead the dough and it is still sticky, you can sprinkle a little flour, about a tablespoon.

Baking the biscuits is very fast, it only takes about 10 minutes. They can be baked on parchment paper, but if you don't have them at hand, lightly grease the baking sheet. Also, a really perfect taste, you can grease the biscuits with melted butter with a brush.

So here's why ingredients you need for the wonderful fluffy cookies.

  • 375g universal flour, plus extra for hands and work surface
  • 50g granulated sugar
  • 2 tablespoons baking powder without aluminum (yes, spoons)
  • 1 teaspoon salt
  • 180g unsalted butter, cold and diced
  • 240ml cold milk
  • 30ml cooking cream or milk
  • tartar cream

The soft butter, left at room temperature, is mixed with powdered sugar and a pinch of salt until it becomes creamy and no more sugar crystals are felt. Add the lemon peel and vanilla essence, the yolks one by one, mixing well after each one. Set the mixer aside and add the flour. Mix well until the dough is smooth, no need to knead.

  • you can flavor the dough with any other flavor you have and you will like it
  • at the end, the dough is slightly soft but not sticky. If necessary, add 1-2 tablespoons of flour

Wrap the dough in cling film and refrigerate for 1 hour, during which time the dough will harden.

The dough is spread in a thin sheet directly on the baking paper. Sprinkle with chopped walnut kernels and brown sugar. Gently roll the nut over the nut, pressing lightly. Using the pizza knife and a ruler, cut the dough into rectangles, the size you want.

Put the tray in the preheated oven over medium heat (or 160 degrees electric oven with ventilation) for about 10 minutes, until the biscuits are lightly browned on the edges.

Remove the biscuits on a grill and leave them to cool. When they are warm, they are fragile and must be handled carefully, they harden after they cool.

  • Cookie counter
  • 500 g simple biscuits
  • 370-400 ml milk
  • 4 tablespoons grated cocoa
  • Coconut cream
  • 200 g butter
  • 100 g old powder
  • 50 g milk powder
  • 150 g coconut

We grind the biscuits and put them in a bowl. We add the cocoa, we mix and then we pour the milk little by little and we mix.

We need to get a composition that we can model.

Let it rest and prepare the cream.

Mix the soft butter with the powdered sugar until you get a creamy composition. Incorporate the powdered milk, coconut and mix well.

Divide the composition of biscuits into two equal parts and spread each quarter in a rectangle of 23 & # 21530 cm. We evenly spread half of the coconut cream and roll. We do the same with the other side. .

*Help yourself to spread the food foil so that it doesn't stick.

Let the rolls cool for at least two hours and then we can cut them and eat them. They are delicious. Enjoy!

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Walnut biscuit salami

Walnut biscuit salami very tasty and extremely simple. Are you looking for something sweet and relatively quick to prepare? Then you are where you need to be! Walnut biscuit salami it is very easy to prepare and besides it is very delicious. The recipe itself walnut biscuit salami anyone can prepare it. Besides, we don't need years of experience in the kitchen to prepare a delicious walnut biscuit salami. If you want to try other recipes you can also try these: Lent biscuit salami or Biscuit salami.


  • 300 gr peasant or popular biscuits
  • 200 gr sugar
  • 100 gr butter
  • 50 gr cocoa
  • 75 gr ground walnuts
  • 120 ml of milk
  • optional rum essence if you want to put

Method of preparation :

Walnut biscuit salami

  1. The first time we start with cookies. Take the biscuits and start crushing them with your hands. It is crushed into very small pieces of about half a centimeter or smaller. After we have crushed the biscuits, put the walnut on them and mix very well.
  2. Now separate in a saucepan put half the amount of milk. Bring to the boil and then add the sugar. Leave it to boil until it becomes a syrup. (About 1 minute after the syrup starts to froth).
  3. Add the butter and mix until it melts. After melting the butter, add the cocoa and mix very well. Then put the rest of the milk and a teaspoon of coffee if you want. Mix very well. Add the rum essence if you want to use it and mix it very well.
  4. Now that the syrup is ready, place it little by little over the biscuits. Put it lightly and mix well until they soften.
  5. Now sprinkle a little cocoa or coconut flakes on an aluminum foil. Put half of the composition and roll tightly. Push to the ends to get the air out. Tie it tightly to the ends or push the foil very well. Refrigerate and leave for a few hours or overnight.

If there is a lot of composition left, several portions of salami can be made. No need to make two very large ones. You can make three or four smaller ones.

Biscuit salami with mascarpone and fried walnuts



  • 250 & # 32 g & # 32 simple biscuits
  • 200 & # 32 g & # 32 chocolate
  • 250 & # 32 g & # 32 mascarpone
  • 100 & # 32 g & # 32 fried walnuts
  • 20 & # 32 g & # 32 cocoa
  • 2 & # 32 tablespoons & # 32 rum essence
  • 2 & # 32 sachets & # 32 vanilla sugar & # 32 each of 8 grams
  • 2 & # 32 sachets & # 32 rum flavored sugar
  • powdered sugar for decoration


Biscuit salami recipe. Clean and wash the raisins with warm water. Leave to dry on a piece of paper or napkins. Then put them in a glass bowl and sprinkle with rum. Leave to soak until needed.

Biscuit salami recipe with few ingredients

Dry the walnuts in the preheated oven for 10-15 minutes. Peel a squash, grate it and chop finely.

Crush the biscuits into 1 cm pieces. The shit is also cut into small cubes, to be as close as possible to the size of the crushed biscuits.

The best ugly cookies in the world (with walnuts) - the princess

Detailed recipe for biscuit salami with walnut, shit and raisins, a sweet. It's already cool outside, so it's nice to have a hot tea in the evening, with a plate of biscuits by your side. I used the following recipe :. Homemade Raffaello candies with coconut, butter and other natural ingredients. From my kitchen: Walnut candies and biscuits. Recipes for homemade milk biscuits. Buying delicious and fresh food in the store does not work. Homemade cakes, cookies, biscuits. Recipes for cookies and biscuits, from fresh cookies to chocolate or cookies.

Festive cookies with walnuts and nutella without baking, a quick and simple recipe. Display type: home delivery. Biscuit roll with coconut, a simple and tasty dessert that does not.

Video: Μωσαικό - Στέλιος Παρλιάρος 290417 (July 2022).


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