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Pumpkin salad

Pumpkin salad

We squash the zucchini, wipe it, do not peel it and cut it into thin slices. Salt the rounds and then place them in the drycooker pan, let them bake for about 2 minutes on each side.

In a yena bowl, place a layer of zucchini, sprinkle with chopped garlic, then zucchini, until you finish the garlic and zucchini. Place a lid on the bowl and leave for about 15 minutes to combine the flavors, then add oil and vinegar, depending on taste.


Pumpkin Salad II

Grate the peeled zucchini, cut into 1 cm thick slices and sprinkle with salt - as in the previous image.
Leave it for about 10 minutes, during which time from the crushed garlic, salt and 2 tablespoons of oil, prepare a mujdei in which you add 2 tablespoons of vinegar and 250ml of water.

Squeeze the pumpkin slices in your hand, pass them through the flour
Fry in hot oil. Absorbent maps are removed.

Then place a row of pumpkins in the bowl, sprinkle with finely chopped dill and cover with mujdei (while they are warm).
Continue until the zucchini is finished.
Cover the pot with a lid and allow to cool.
A large amount of mujdei will be absorbed by the pumpkin flour.
Serve cold, as a main course or as a garnish for steak


Pumpkin salad - the recipe that will not leave you indifferent!

The salad can be prepared with both pumpkin and eggplant.

INGREDIENT:

The volume of the glass is 200 ml. From the indicated amount of ingredients you will get about 4.5 liters of salad.

METHOD OF PREPARATION:

1.Prepare the jars beforehand: wash and sterilize them. Many housewives sterilize jars in the classic or microwave oven, and we steam sterilized them.

2. Dissolve the tomato paste in a liter of water (you can probably replace it with tomato juice or chopped tomatoes in the same amount).

3.Then wash very well, clean and cut the vegetables (as you like: into cubes or strips). We cut them into strips. If you choose cubes, chop them all this way.

4.Cut the zucchini into longitudinal quarters, after which it will be easy to chop them into equal slices.

5.Cut the onion into crescent halves.

6.Cut the sweet peppers into strips.

7. Cut the tomatoes into slices - as for regular salads.

8. Bring the tomato paste solution to the boil. Add the cooked vegetables and spices (salt, sugar). Pour in the oil.

9.Mix and cook the salad for 20 minutes. The boiling time is always calculated from the moment the boiling starts. At the end of the cooking process, add the vinegar and mix.

10. Transfer the prepared salad into sterilized jars, closing them tightly.

11.Turn the jars with the lids down and cover them with a duvet. The next day you can hide them in the pantry, and in winter you can enjoy the salad, serving it as an appetizer or side dish.


Pumpkin salad in a jar & # 8211 a simple but delicious recipe that I make every year

Every winter, in my pantry you find a few jars of pumpkin salad. Since I received this simple but delicious recipe from my mother-in-law, I prepare it every year. It is not complicated at all, and the result is exceptional. Pumpkin salad tastes great.

Necessary ingredients:

  • 2 kg of pumpkin, 1 kg of tomatoes
  • 3-4 bell peppers
  • 2 cloves of garlic, 1 hot pepper
  • 200 ml of sunflower oil, 2-3 tablespoons of salt
  • 200 gr sugar, 100 ml vinegar 9%

Method of preparation:

Wash the tomatoes well and pour boiling water over them. Leave them aside for 5-10 minutes, then drain the boiling water and add cold water. Peel the tomatoes and chop them finely or put them in a blender.

Peel a squash, grate it and cut it into thin slices. Cut the hot pepper into small pieces. Peel the garlic and cut it into small slices. We cut the zucchini either into thin strips or into cubes.

Pour the mashed tomatoes into a large saucepan and bring to a boil. Add the chopped peppers, garlic and zucchini and simmer for about 50 minutes.

Then add sunflower oil, salt, sugar and vinegar and cook the salad for another 10-15 minutes. Pour hot salad into sterile jars. We screw the lids on and cover the jars with a warm blanket or a thick towel. Let them cool completely, then store them in a dark and cool place, preferably in the basement or pantry.

From the given ingredients we should get 6 jars with 700 gr of pumpkin salad. Have fun with your loved ones and increase your cooking!


Fresh zucchini salads: the best recipes with gourmet photos

With cheese and tomatoes

  • Medium squash & # 8211 2 pcs
  • Slightly salted cheese & # 8211 150 g
  • Tomato & # 8211 4-5 pcs.
  • Fresh herbs (cilantro, parsley, dill) & # 8211 a lot
  • Ground black pepper and salt & # 8211 2-3 g
  • Garlic & # 8211 a few cloves
  • 9% vinegar & # 8211 2 teaspoons
  • Olive oil & # 8211 2.5 tbsp
  • Sesame optional.

Using an ashtray, peel the zucchini peel and cut them into small cubes. Add two tablespoons of 9% vinegar and marinate for 25 minutes. At this point, prepare the rest of the ingredients. My tomatoes and cut them into the same cubes.

The most important thing & # 8211 doesn't make them too small, otherwise when you mix the salad, they drain and lose their shape. Small greens and garlic. Add the faded tomatoes, greens, garlic, black pepper, salt and pickles in olive oil in the chopped pumpkin.

Mix well and place a fresh pumpkin salad on a plate in which you will serve for tasting on the table. Finally, rub the cheese on the largest grater and sprinkle the salad. If you want a more refined taste, you can add a little sesame.

In Swiss

  • Medium squash & # 8211 2 pcs
  • Hot red peppers & # 8211 1 pc.
  • Lemon (large) & # 8211 1 pc.
  • Fresh herbs (mint, parsley, basil) & # 8211 a small piece
  • Black pepper and salt & # 8211 2-3 g
  • Olive oil & # 8211 4-5 teaspoons.

Thin thin plates of pumpkin. To make this convenient, the zucchini must be freshly assembled and rather elastic. Fry slices of chopped lemon peel.

Prepare a gas station separately. Squeeze the juice from a lemon into deep bowls and add olive oil. Crush the red pepper and send it to the sauce. All ingredients are well mixed.

Fill the zucchini with the dressing obtained and let it sit for 15 minutes. The juice that will be removed as a result of pickling is drained and the vegetables are transferred to another bowl. Add fresh herbs, salt and black pepper. Everything, you can taste the fresh Swiss pumpkin salad.

With pine nuts

  • Medium squash & # 8211 3 pcs
  • Cedar nut & # 8211 40-50 g
  • Fresh lemon juice & # 8211 2-3 teaspoons
  • Olive oil & # 8211 3-4 tablespoons
  • Parmesan & # 8211 150 g
  • Salt and black pepper & # 8211: about 2-3 g.

In general, the recipe is simple. To make a fresh pumpkin salad with pine nuts look more appetizing, vegetables can be cut into thin slices using a vegetable peel.

If you do not have an ashtray, it does not matter, you can use a large scraper. Before adding pine nuts, fry for 5 minutes in a pan without vegetable oil.

In a separate cup, prepare the dressing. Mix salt, black pepper, lemon juice and olive oil. Combine all ingredients and mix.

Put the zucchini salad with walnuts in a clean bowl and add the Parmesan cheese on top. Cheese is better to cut in the same way as zucchini. Give her time to drink a little and you can try.

In Korean

  • Medium squash & # 8211 3 pcs
  • Peppers (different colors) & # 8211 2 pcs
  • Fresh carrots & # 8211 2 pcs
  • Dill, cilantro, parsley & # 8211 medium bouquet
  • Salt and black pepper & # 8211: about 3-4 g
  • Sunflower oil & # 8211 8-9 tablespoons
  • Garlic & # 8211 a few cloves
  • 9% vinegar & # 8211 4-5 teaspoons
  • Spices for salads in Korean & # 8211 not more than 3 tablespoons tea.

To prepare fresh pumpkin salad in Korean, we take medium-sized pumpkin. Remove the skin as desired, but if the length of the vegetables does not exceed 15 cm, it is not necessary to do so.

We remove the zucchini with a grater for the Korean carrot to make an elongated straw. Peel a squash, grate it and slice it.

Bulgarian pepper should have a different color, such as red and yellow. Remove the stem, the remnants of seeds and pass it through a grater, like all previous vegetables.

Combine all the components of the salad in a deep bowl, add salt, mix and get a nice assorted color of vegetables.

Prepare a gas station separately. In a pan, heat the vegetable oil and add the Korean spices. If you don't have one, you can combine red and black pepper, dried basil, coriander, paprika and turmeric separately. Hold the pan on the fire for up to 10 seconds and turn off.

To the obtained dressing add the chopped vegetables, mix well to absorb the flavor of the sauce. Add vinegar, chopped herbs and chopped garlic. Still stirring, transferring it to a deep cup and sending it to the fridge.

Korean-style squash salad should be prepared, the first tasting can be done in an hour. But for his taste was more saturated, let him insist overnight.

We would also like to share with you another option for cooking kabachkovogo salad in Korean in the movie:

Fresh zucchini salad with cucumbers

  • Fresh cucumbers & # 8211 1 pc.
  • Medium squash & # 8211 2 pcs
  • Olives & # 8211 10-15 pcs.
  • Lemon juice & # 8211 0.5 tbsp
  • Green stones & # 8211 20 g
  • Garlic & # 8211 1 tooth
  • Leaf salad & # 8211 5-6 pcs.
  • Salt, coriander, black pepper to taste
  • Greek yogurt & # 8211 50 g.

We start the preparation according to the recipe by removing the young fruits from the shell and cutting with a thin straw. We add a little and offer the opportunity to stay 5-7 minutes. Prepare a cucumber at this time.

If his skin is old, then it is better to remove it. Like a zucchini, spread it with a long straw. Turn a salad leaf with your hands into small pieces, then mix all the ingredients.

In a separate cup, prepare the refill. Cut the dill dill, the garlic we press on the garlic. In Greek yogurt, add lemon juice, pepper, coriander, salt, garlic and herbs. Mix everything well and add to the vegetables.

Pumpkin and cucumber salad should sit for 30 minutes, then we move to a clean cup and sprinkle with olives before serving on the table.

Delicious towers for winter: proven culinary recipes. Prepare a notebook and a pen!

And then read homemade recipes for cocoa squash as in the store.

Do you think that vegetable soup without adding meat can't be tasty? In vain! Here we will teach you how to make wonderful vegetable soups. Have a hearty lunch!


Our recipe for pumpkin salad. You will surprise all your guests!

Pumpkin Salad - Do you have a favorite dish? For me and my family, pumpkin salad has become perhaps the most coveted dish.

Pumpkin Salad - Why?

Because it is tasty, healthy and not at all pretentious. In addition, anyone who tastes it will surely be delighted. It is much tastier than eggplant salad…

Here's what you need!

Pumpkin Salad - Ingredients:

Preparation:

- Peel a squash, grate it and squeeze the juice.

- Put the water, with salt, on the fire, in a large pot.

- When it starts to boil, put the zucchini on the grater.

- Leave on medium heat until cooked through.

- Once cooked, put them in a strainer, put them under a stream of cold water and let them drain.

- Now prepare the mayonnaise from the egg yolk, mustard and oil.

- Peel the garlic and grind it!

- Mix the drained zucchini with mayonnaise and yogurt, season with salt to taste, add the garlic and mix well.


Video recipes: how to cook fruit juice salad "Uncle Bens"

Summer time is rich with a variety of fresh vegetables to be the maximum amount to prepare for winter to be able to enjoy the refined taste and nutrients to replenish stocks. Zucchini in combination with other fruits, are used in many recipes and free spaces zasolok. Their unique taste will impress even the most refined gourmet. Hostess knows a lot of recipes for salad "Uncle Bens" with different ingredients. Watch videos with options for cooking squash-free spaces.

Very tasty and easy to pick "Uncle Bens" in winter

Dressing salad "Uncle Bens," at home


Salad zucchini for winter: step by step recipes

& # 8220Fingers ling & # 8221

This salad is not in vain received an original name, because its taste really leaves only bright positive impressions ..

For a delicious pumpkin salad for the winter, & # 8220Yum Fingers & # 8221 will require the following ingredients:

  • Squashes & # 8211 3 kg
  • Large tomatoes & # 8211 ½ kg
  • Bulgarian sweet pepper & # 8211 1 kg
  • Garlic & # 8211 2-3 heads
  • Hot peppers & # 8211 1 pc
  • Sugar & # 8211 180 g
  • Salt & # 8211 2 tbsp
  • Olive oil & # 8211 200 ml
  • 9% vinegar & # 8211 125 ml.

The recipe for any dish begins with a thorough preparation of the ingredients. In this case, the main component is the zucchini, so you have to wash them completely of dirt and dry it with a kitchen towel.

Then you can cut the vegetables, trying to get large slices. After all, only in this case, the zucchini will not boil dry during cooking. In appearance, the pieces must be similar to a triangle with three sides.

Then you need to process the sweet pepper. You need to wash it first and then remove the viscera. To do this, you must either use a special tool or remove the stem and get the sperm nucleus with a knife.

Pre-washed peppers and tomatoes, as well as peeled garlic, should be cut so that it is easier for the machine to process. By the way, you can use not only a meat grinder, but also an immersion knife or a blender.

Grind at a thick, smooth table. In the resulting need to add salt, olive oil and knead the table by hand.

Zucchini noodles should be added to the container with other grated vegetables and mix everything. After that, the pot can be moved to the fire and wait until the contents start to boil.

Then you should leave it on the fire for a quarter of an hour. In the end, all you have to do is add a bite, stir and remove the bowl for a few more minutes.

Winter pumpkin sorting salad is needed only in prepared jars, subjected to sterilization. Sterilized dishes can be either in the oven or over steam.

The main thing is not to forget the covers also need to boil in water. Twisting the jars is important, as it should be, then you can turn them upside down and wrap a kitchen towel for a while until they cool.

So the recipe for the pumpkin salad for the winter & # 8220Yum Fingers & # 8221 is complete, and the resulting snacks can be eaten for a long time.

Korean snack

Pumpkin salad, cooked on the Korean recipe can be very surprise guests and relatives. After all, despite the fact that the driving component of the vessel is a tavern, its flavor is indistinguishable from the rest of the ingredients.

This feature makes the Korean pumpkin salad for the winter very interesting. Ingredients such as:

  • Squashes & # 8211 3 kg
  • Carrots & # 8211 ½ kg
  • Onion & # 8211 ½ kg
  • Salt & # 8211 1.5 tbsp
  • Granulated sugar & # 8211 200 g
  • 9% vinegar & # 8211 125 ml
  • Spices for Korean carrots & # 8211 15 g
  • Olive oil & # 8211 200 ml.

The main ingredient needs to be washed. You can also clean the skin, especially if it did not grow in their own garden.

& # 8220Branded & # 8221 zucchini this time you do not have to cut, you should skip them through a grater, intended for the preparation of carrots in Korean. It differs from the usual instrument, with extremely sharp, frequent and fine teeth.

Carrots should be treated in the same way: wash, make sure you clean the skin and rub with the same shave.

To make a pumpkin salad in Korean, you need to use onions. It must be released from under the shells, rinsed with water and cut into thin arches.

Now you need to combine all the prepared ingredients in a deep container, which is suitable for use on the stove. Add spices, salt, sugar, bites and oil, leave for 15 minutes.

To pack the pumpkin salad for the winter should be in advance small sterilized jars. At ½ liter is good.

Bens ankle

Such a special salad recipe was given by the fact that its taste is extremely reminiscent of Uncle Ben's sweet and sour sauce. This type of pumpkin salad was especially popular after the Soviet perestroika, so it will certainly cause nostalgia for older relatives. It requires the following ingredients:

  • Squash & # 8211 1 kg
  • Large tomatoes & # 8211 ½ kg
  • Bulgarian sweet pepper & # 8211 1/3 kg
  • Onions & # 8211 1/3 kg
  • Carrots & # 8211 1/3 kg
  • Tomato paste 25% & # 8211 150 g
  • Olive oil & # 8211 120 ml
  • Salt & # 8211 2 tbsp
  • 9% vinegar & # 8211 30 ml
  • Boiled water & # 8211 1/2 l
  • Curry & # 8211 10 g
  • Granulated sugar & # 8211 125 g.

Harvesting zucchini from the garden should be washed from the dirt, dried and cut into large pieces, so that during the heat treatment they are not cooked soft.

For the recipe salad & bdquoUncle Bens & ldquo pumpkin for the winter previously washed and cleaned carrots skin can be rubbed on the grater simple, using the side with large teeth.

The red pepper after extracting the viscera should try to cut the straw and peeled onion & # 8211 arce. Tomatoes need to be cut into very large pieces, as well as the main component, and it is better to do this with a very sharp knife so that the pulp does not begin to collapse.

To prepare the vegetable dish, you need to mix boiled water, tomato paste, olive oil, salt and granulated sugar in a deep container suitable for use on the stove. Put the mixture on the fire and wait for it to boil.

Then add the main ingredient to the mixture and cook for a quarter of an hour, covering dishes with a lid. After the specified time, discard the onion and Bulgarian pepper and stir and leave for another quarter of an hour.

The next ingredient is tomatoes, you need to cook them for about 15 minutes. All you have to do is pour curry vinegar and leave the pan on the fire for a few more minutes.

So, the preparation of the salad is over, you will need to wrap it in small half-liter jars, which have been sterilized and carefully screwed.

Cooking winter fruit snacks without sterilization

Not everyone welcomes the time-consuming process of preparing boxes for tightening, as they have to spend extra time. Therefore, some experienced housewives use the recipe for pumpkin salad for the winter, which is done without sterilizing the dishes. It will last:

  • Squashes & # 8211 1,5 kg
  • Green parsley & # 8211 1 pile
  • Garlic & # 8211 3 puppies
  • Granulated sugar & # 8211 1 tbsp
  • Salt & # 8211 1 tbsp
  • 9% vinegar & # 8211 5 tbsp.

First you need to wash the main vegetables. Then they should be cut, but not in volume triangles, but in money. They should be placed in a saucepan and pour cold boiled water, leave for a few hours (three is enough). After the specified time, the water can be poured.

Although their recipe name clarifies that banks should not be sterilized, they should still be washed and dried properly. Place the bottom of the bowl with greens and garlic pre-cleaned and fried.

Squash packed tightly in the banks, pour hot water (not hot water) and close. After a quarter of an hour, pour the water from the cans into a deep container suitable for use on the stove. Add sugar and salt and wait for the table to boil. Pour vinegar, mix.

Pour the mixture into jars, then screw. Turn the dishes over and let them cool. Delicious pumpkin salad for winter without sterilization is ready.

Empty recipe with added cucumbers

Cucumbers are the perfect complement to pumpkin salad. The vegetables go well together and give an excellent taste and mood. For cucumber and pumpkin salad for the winter will require:

  • Squashes & # 8211 2 kg
  • Medium cucumbers & # 8211 2 kg
  • Olive oil & # 8211 ½ l
  • 9% vinegar & # 8211 150 ml
  • Granulated sugar & # 8211 200 g
  • Black pepper
  • Garlic & # 8211 2 puppies
  • Patrunjel & # 8211 3 sprigs
  • Green tree & # 8211 3 sprigs.

Cucumbers and squash should be washed and chopped, not forgetting to save the cucumbers from the bitter bottom. Cut, preferably with coppers.

Greens should be washed with water and finely chopped. Add vegetables, pre-cooked garlic, oil and vinegar to vegetables, a small amount of pepper, if desired, granulated sugar and salt. Stir in the platter and leave for 60 minutes. All that remains is to pack the vessel under prepared jars.

Delicious homemade tomatoes for the winter will also be useful for you.

How to make cucumber salads in Korean for the winter, read here. The recipes are simple, but the production is excellent.

Do you need to quickly take onions with kebabs or lock them in jars for the winter? Here you will learn how to do it easily, with a minimum of effort!

Delicious pumpkin and tomato salad for the winter

Tomatoes are also perfectly combined with pumpkin in a salad, for the preparation of such a dish for the winter you need:

  • Squashes & # 8211 1 kg
  • Large tomatoes & # 8211 1.5 kg
  • Onion & # 8211 ½ kg
  • Garlic & # 8211 1/3 kg
  • Olive oil & # 8211 80 g
  • Granulated sugar & # 8211 5 tbsp
  • Salt & # 8211 2 tbsp L.

Wash the squash and cut it as usual, preferably with money or semicircles. Transfer them to a deep bowl, pour in oil, sprinkle with salt and sugar. Stir and simmer over medium heat.

After waiting for the pumpkin to boil, you can put the tomatoes on them and leave for another 10 minutes. Then discard the chopped, chopped, peeled and grated garlic, wait 5 minutes. So all you have to do is distribute a delicious salad in jars.

Zucchini salad for the winter is a great alternative to any canned food:


Raw pumpkin salad recipe worth trying

If for pumpkin bread or for vegetable soups and stews that contain pumpkin, an exception can be made regarding the freshness and tenderness of the zucchini, for a raw pumpkin salad you will have to choose only the young, smaller pumpkins.

Ingredients for raw pumpkin salad:

- 1 kilogram of zucchini (a mixture of white zucchini and zucchini)

- half a cup / a cup of crushed feta cheese

- a quarter cup of almonds or sunflower seeds.

Ingredients for citronette sauce - a delicious sour dressing

- half a teaspoon of grated lemon peel

- 1 tablespoon freshly squeezed lemon juice

- 1 teaspoon of chopped thyme

- 1 teaspoon chopped mint

- 1 teaspoon chopped parsley

- 3 tablespoons olive oil.

How to prepare raw pumpkin salad

Start by peeling the zucchini, then cut them lengthwise into thin strips (you can use a peeling tool to get thin slices). To get rid of excess water from the pumpkin, you will spread the slices on a plate with a little salt on top and leave them for 20 minutes. If time does not allow you, you can skip this step.

In a separate bowl, prepare the citronette sauce. Mix the lemon juice with the lemon peel, crushed or chopped garlic, thyme, mint and parsley, then pour the olive oil, incorporating it into the mixture. Leave it to cool until you prepare the zucchini.

Wash the zucchini slices to get rid of excess salt and place them on a paper napkin. In a large bowl, mix the zucchini slices with the shredded feta cheese and the sunflower seeds or chopped almonds. Finally, add the lemon and garlic sauce raw pumpkin salad is ready! You can also add cherry tomatoes for color and extra flavor. The salad is light, filling due to the pumpkins and the combination of flavors in the citronette sauce blends perfectly with these seasonal vegetables.

We are waiting for you to tell us if you tried the recipe raw pumpkin salad! Good appetite!


How to choose pumpkin for winter dishes

To dish cooked vegetables for the winter a little taste and save a maximum of useful properties of its ingredients - it is necessary to choose the right fruit. If possible, use a homemade zucchini grown under natural conditions, without the use of chemicals, growth factors, other hazards. If you are buying fruit on the market, you should pay close attention to their appearance. Secrets of choosing canned fruit juice:

  • Choose young fruits - a soft crust and seeds in them. Vegetables should be cleaned of old skin and cleaned in the middle, otherwise the taste of the piece may be spoiled.
  • The color of vegetables should be identical, equal to the entire area. Damaged fruit, black spots or caries should be postponed and not used in preservation. If the vegetables are soft, but when you click on no traces remain, they can keep, but in this case, it is recommended to use a double dose of vinegar, from the one specified in the recipe.
  • purchased vegetables should be soaked for an hour - half in cold water to clean the fruit of chemical compounds.
  • When cut into slices of pumpkin, they should be dense in color, smooth, without inclusions.

Salad zucchini for winter: step by step recipes

& # 8220Fingers ling & # 8221

This salad is not in vain received an original name, because its taste really leaves only bright positive impressions ..

For a delicious pumpkin salad for the winter, & # 8220Yum Fingers & # 8221 will require the following ingredients:

  • Squashes & # 8211 3 kg
  • Large tomatoes & # 8211 ½ kg
  • Bulgarian sweet pepper & # 8211 1 kg
  • Garlic & # 8211 2-3 heads
  • Hot peppers & # 8211 1 pc
  • Sugar & # 8211 180 g
  • Salt & # 8211 2 tbsp
  • Olive oil & # 8211 200 ml
  • 9% vinegar & # 8211 125 ml.

The recipe for any dish begins with a thorough preparation of the ingredients. In this case, the main component is the zucchini, so you have to wash them completely of dirt and dry it with a kitchen towel.

Then you can cut the vegetables, trying to get large slices. After all, only in this case, the zucchini will not boil dry during cooking. In appearance, the pieces must be similar to a triangle with three sides.

Then you need to process the sweet pepper. You need to wash it first and then remove the viscera. To do this, you must either use a special tool or remove the stem and get the sperm nucleus with a knife.

Pre-washed peppers and tomatoes, as well as peeled garlic, should be cut so that it is easier for the machine to process. By the way, you can use not only a meat grinder, but also an immersion knife or a blender.

Grind at a thick, smooth table. In the resulting need to add salt, olive oil and knead the table by hand.

Zucchini noodles should be added to the container with other grated vegetables and mix everything. After that, the pot can be moved to the fire and wait until the contents start to boil.

Then you should leave it on the fire for a quarter of an hour. In the end, all you have to do is add a bite, stir and remove the bowl for a few more minutes.

Winter pumpkin sorting salad is needed only in prepared jars, subjected to sterilization. Sterilized dishes can be either in the oven or over steam.

The main thing is not to forget the covers also need to boil in water. Twisting the jars is important, as it should be, then you can turn them upside down and wrap a kitchen towel for a while until they cool.

So the recipe for the pumpkin salad for winter & # 8220Yum Fingers & # 8221 is complete, and the resulting snacks can be eaten for a long time.

Korean snack

Pumpkin salad, cooked on the Korean recipe can be very surprise guests and relatives. After all, despite the fact that the driving component of the vessel is a tavern, its flavor is indistinguishable from the rest of the ingredients.

This feature makes the Korean pumpkin salad for the winter very interesting. Ingredients such as:

  • Squashes & # 8211 3 kg
  • Carrots & # 8211 ½ kg
  • Onion & # 8211 ½ kg
  • Salt & # 8211 1.5 tbsp
  • Granulated sugar & # 8211 200 g
  • 9% vinegar & # 8211 125 ml
  • Spices for Korean carrots & # 8211 15 g
  • Olive oil & # 8211 200 ml.

The main ingredient needs to be washed. You can also clean the skin, especially if it did not grow in their own garden.

& # 8220Branded & # 8221 zucchini this time you do not have to cut, you should skip them through a grater, intended for the preparation of carrots in Korean. It differs from the usual instrument, with extremely sharp, frequent and fine teeth.

Morcovii trebuie tratati in acelasi mod: spalati, asigurati-va ca ati curatat pielea si frecati cu ajutorul aceluiasi ras.

Pentru a face o salată de dovlecel în coreeană, trebuie să utilizați ceapă. Trebuie să fie eliberat de sub coji, clătit cu apă și tăiat în arce subțiri..

Acum, trebuie să combinați toate ingredientele pregătite într-un recipient adânc, care este potrivit pentru utilizare pe sobă. Adăugați condimente, sare, zahăr, mușcături și ulei, lăsați timp de 15 minute.

Pentru a împacheta salata de dovlecei pentru iarna ar trebui să fie în avans borcane sterilizate de dimensiuni mici. La ½ litru este bine.

Gleznă Bens

O astfel de rețetă specială pentru salate a fost dată de faptul că gustul său este extrem de reminiscent de sosul dulce și acru al unchiului Ben. Acest tip de salată de dovleac a fost deosebit de popular după perestroika sovietică, deci va provoca cu siguranță nostalgia rudelor mai în vârstă. Aceasta necesită următoarele ingrediente:

  • Squash – 1 kg
  • Tomate mari – ½ kg
  • Ardei dulce bulgar – 1/3 kg
  • Ceapa – 1/3 kg
  • Morcovi – 1/3 kg
  • Pasta de tomate 25% – 150 g
  • Ulei de măsline – 120 ml
  • Sare – 2 linguri
  • Oțet 9% – 30 ml
  • Apă fiartă – 1/2 l
  • Curry – 10 g
  • Zahăr granulat – 125 g.

Recoltarea zucchinelor din grădină trebuie spălată din murdărie, uscată și tăiată în bucăți mari, astfel încât în ​​timpul tratamentului termic să nu fie fierte moale.

Pentru reteta salata &bdquoUnchiul Bens&ldquo dovlecei pentru iarnă în prealabil spălate și curățate morcovi pielea poate fi frecat pe razatoarea simplu, folosind partea cu dinți mari.

Ardeiul roșu după extragerea viscerelor ar trebui să încerce să taie paiele și ceapa decojită – arce. Tomatele trebuie să fie tăiate în bucăți foarte mari, la fel ca și componenta principală, și este mai bine să faceți acest lucru cu un cuțit foarte ascuțit, astfel încât pulpa să nu înceapă să se prăbușească.

Pentru a pregăti vasul cu legume, trebuie să amestecați apă fiartă, pastă de roșii, ulei de măsline, sare și zahăr granulat într-un recipient adânc adecvat pentru a fi folosit pe aragaz. Puneți amestecul pe foc și așteptați fierberea.

Apoi adăugați ingredientul principal la amestec și gătiți timp de un sfert de oră, acoperind feluri de mâncare cu un capac. După ora specificată, aruncați ceapa și piperul bulgar și amestecați și lăsați-l pentru încă un sfert de oră.

Următorul ingredient este roșiile, trebuie să le gătiți timp de aproximativ 15 minute. Trebuie doar să turnați oțet cu curry și să lăsați tigaia pe foc timp de încă câteva minute.

Deci, pregătirea salatei se termină, va trebui să-l împachetați în borcane mici de jumătate de litru, care au fost supuse sterilizării și șurub cu atenție.

Gătit gustări de fructe de iarnă fără sterilizare

Nu toată lumea salută procesul consumator de timp de pregătire a cutiilor pentru înăsprire, deoarece trebuie să petreacă timp suplimentar. Prin urmare, unele gospodine experimentate folosesc reteta pentru salata de dovlecel pentru iarna, ceea ce se face fara sterilizarea vaselor. Va dura:

  • Squashes – 1,5 kg
  • Pătrunjel verde – 1 grămadă
  • Usturoi – 3 căței
  • Zahăr granulat – 1 lingură
  • Sare – 1 lingura
  • Oțet 9% – 5 linguri.

În primul rând trebuie să faceți spălarea principalelor legume. Atunci ar trebui să fie tăiate, dar nu în triunghiuri de volum, ci în bani. Acestea ar trebui să fie plasate într-o cratiță și se toarnă apă rece fiartă, se lasă câteva ore (trei este suficient). După timpul specificat, apa poate fi turnată..

Deși numele lor de rețetă clarifică faptul că băncile nu trebuie sterilizate, trebuie încă să fie spălate și uscate în mod corespunzător. Așezați fundul vasului cu verdețuri și usturoi pre-curățat și prăjit.

Squash ambalate strâns în bănci, se toarnă apă fierbinte (nu apa fierbinte) și aproape. După un sfert de oră, turnați apa din cutii într-un recipient adânc adecvat pentru a fi folosit pe aragaz. Adăugați zahăr și sare și așteptați ca masa să fiarbă. Se toarnă otet, se amestecă.

Se toarnă amestecul în borcane, apoi se înșurubează. Întoarceți vasele și lăsați-le să se răcească. Salata delicioasa de dovleac pentru iarna fara sterilizare este gata.

Reteta goala cu adaos de castraveti

Castraveții sunt completarea perfectă a salatei de dovlecei. Legumele sunt bine în acord între ele și dau un gust și o dispoziție excelentă. Pentru salata de castraveți și dovlecei pentru iarna va necesita:

  • Squashes – 2 kg
  • Castraveții medii – 2 kg
  • Uleiul de masline – ½ l
  • Oțet 9% – 150 ml
  • Zahăr granulat – 200 g
  • Black pepper
  • Usturoi – 2 căței
  • Patrunjel – 3 sprigs
  • Verde de copac – 3 sprigs.

Castraveții și dovleceii trebuie să fie spălați și tăiați, fără a uita să salvați castraveții din fundul amar. Tăiați, de preferință, cu coppers.

Verzii trebuie spălați cu apă și tăiați fin. Adăugați legume, usturoi pre-gatit, ulei și oțet la legume, o mică cantitate de piper, dacă doriți, zahăr granulat și sare. Se amestecă platanul și se lasă timp de 60 de minute. Rămâne doar să împachetați vasul sub borcane pregătite.

Preparate delicioase de tomate de casă pentru iarna vor fi, de asemenea, utile pentru tine.

Cum să faci salate de castraveți în coreeană pentru iarnă, citiți aici. Retetele sunt simple, dar producția este excelentă..

Trebuie să luați rapid ceapa cu kebaburi sau să le închideți în borcane pentru iarnă? Aici veți învăța cum să faceți acest lucru cu ușurință, cu un minim de efort.!

Salată delicioasă de dovlecei și roșii pentru iarnă

Tomatele sunt, de asemenea, perfect combinate cu dovlecei într-o salată, pentru pregătirea unui astfel de platou pentru iarna de care aveți nevoie:

  • Squashes – 1 kg
  • Tomate mari – 1,5 kg
  • Ceapa – ½ kg
  • Usturoi – 1/3 kg
  • Uleiul de masline – 80 g
  • Zahăr granulat – 5 linguri
  • Sare – 2 linguri L.

Spălați squash-ul și o tăiați în mod obișnuit, de preferință cu bani sau semicercuri. Transferați-le într-un recipient profund, turnați ulei, presărați cu sare și zahăr. Se amestecă și se fierbe la foc mediu.

După ce așteptați fierberea de dovlecei, puteți să le puneți roșiile și să plecați pentru încă 10 minute. Apoi aruncați ceapa tăiată, săpată, curățată și usturoi ras, așteptați 5 minute. Deci, rămâne doar să distribuiți o salată delicioasă în borcane.

Zucchini salata pentru iarna este o mare alternativa la orice conserve de mancare: