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Beat the egg whites with a pinch of salt until they become dense.
Add sugar and vanilla sugar and mix until glossy.
Add the oil and mix.
Add flour mixed with baking powder and mix.
Put half of the composites in a bowl and put the cocoa and milk and mix well.
Wallpaper a form with baking paper.
Put with a spoon in the middle of the form alternately cocoa dough and white dough.
When the compositions are finished, place the form in the preheated oven at 180 degrees for 30-35 minutes.
The toothpick is tested.
Remove from the pan and leave to cool.
Slice and serve.