We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Preparation time: less than 60 minutes
RECIPE PREPARATION Coffee Biscuits:
Beat the egg well with the sugar and a little salt, add the orange essence and mix with the butter rubbed in the foam, gradually add the flour until it becomes a homogeneous dough, the crust is divided in two and one of them is mixed with cocoa two sheets, overlap, roll and refrigerate for 30 minutes, cut 1cm thick slices and bake in a tray on paper for 12-15 minutes then powder with powdered sugar.
Method of preparation
Prepare the caramel - In a small saucepan put the sugar, lemon juice and water on the fire, mix from time to time until it thickens a little and becomes caramel and remove from the heat.
Biscuits - put all the dry ingredients in the food processor and leave until they form crumbs, add the yolks and vanilla essence and process until the dough forms, which we collect in nylon and leave in the fridge for 15 minutes. We lined a tray with parchment. We spread the dough on a floured plate and we spread a sheet of dough and with shapes we take out biscuits that we place on the tray. The yolk mixed with 2 tablespoons of caramel mix well and grease the biscuits with it twice and then bake at 180 degrees for 10-15 minutes until golden brown.
Meanwhile, prepare the chocolate - In a saucepan heat the cream and add the rest of the ingredients, mix well, let it boil a little until it thickens without lumps and pour into coffee cups and add the baked biscuits - which can be soaked in chocolate.
Coffee beans cookies, tender biscuits with butter
Coffee bean cookies, fragrant biscuits with butter & ndash small and very fragrant biscuit in the shape of coffee beans and not much bigger. It keeps very well and is adored by the whole family because they are sweet and the taste of coffee is not annoying for those who are not used to it.
Use and storage of cream coffee maker with butter
At the moment this coffee cream is soft but will harden when cold. Being a cream with low perishability (ie it lasts well over time, does not deteriorate) it can be stored in the refrigerator for 15 days (in a closed box). Don't forget to take it out of the cold a few hours before use to give the butter a soaking time!
With this wonderful fine mocca cream you can decorate cupcakes (muffins) with coffee.
Recipe for fluffy coffee muffins you can find it here.
You can also fill some delicate meringue sheets with walnuts & # 8211 the recipe here.
Out of love for coffee
I look forward to gathering the whole family for the holidays and to enjoy in peace a story and a food that will delight our souls and taste buds. So until it's time to sit down, there's still a few rehearsals. And that's how I discovered a wonderful cream that lets itself be pampered exactly as it is or if you want to take everything to another level, let the cream sink into a fluffy countertop. Whatever option you choose, I promise you will not be left with regrets.
Simple, short and to the point the necessary ingredients are 3 in number:
It's enough to list the ingredients and realize that you can't go wrong.
So I made two servings of espresso coffee, so that all the aroma of the coffee was concentrated to the maximum to give a strong character to my dessert.
I poured the hot coffee over the chopped chocolate and in a few energetic movements the sweetness of the chocolate began to flirt with the enticing taste of the coffee. The result was a wonderful, balanced and fragrant sauce.
Over the mascarpone cheese I added a drop of sauce and mixed until fully incorporated. I got an airy cream with a divine taste that coffee lovers will fall in love with right away.
Oh and one more thing, I know it's hard, but if you have a little patience to cool the cream for an hour, the joy of the tasting will be just right.
Coffee Biscuits & # 8211 Video Recipe
Coffee biscuits, tender and tasty can be prepared very easily, from only a few ingredients and we can always have them at home, but especially during the holidays, when the family reunites in a broad sense, and the day begins with happy discussions about funny moments from previous days , childhood memories, the remembrance of parents who, perhaps, are no longer with us and other moments specific to each family.
And how could another wonderful day start in the family, if not for coffee, where they appear one by one, those who wake up with a smile on their face, eager to join those who have already woken up and prepared coffee for everyone else. , waiting steaming, spreading the scent full of memories.
And until they all wake up and breakfast is ready, what could be better to have on the table, than coffee biscuits, prepared with it cookie recipe, which alleviate our hunger a little until we start breakfast, especially if we have a happy family full of wonderful memories, which, troubleshooting them make us delay breakfast, rejoicing, whether happy or sad memories, funny or tragic, they are ours and they compose our life, as it is, with good and bad.
Now we are together and we draw our strength from simple and present glances, from the warm and gentle place called HOME.
We are at home, where we have our loved ones, where we find peace in a smell, a taste, a place, a habit, a thought, a memory, or in simple silence with our loved and well-known, who are part of we complete us and give us identity.
Even if we have a full pantry, the best thing is coffee biscuits, which are not salty or too sweet, go perfectly with hot coffee and will gather new memories at the mouth of the stove, today for tomorrow, for another Christmas, a deck beautiful connection, in time, around which we live our lives full of love.
That's what I felt when I made coffee cookies, a great joy for my loved ones, who want to reach you and stay in your soul, for eternity & # 8230
ingredients Coffee biscuits :
& # 8211 300 g flour
& # 8211 85 g finely chopped shit
& # 8211 165 g unsalted butter
& # 8211 125 g sugar
& # 8211 1 or
& # 8211 1 salt powder
PREPARATION You can see in the video below.
Coffee biscuits, with caramel, simple, amaretto, individually packaged, intended for the vending or Horeca sector.
FREE SHIPPING: for orders over 150 lei or at least 1 kg of Etolia coffee *. Orders under 150 lei have a transport of 15 lei. Read details.
Discover 4 sweets recipes for diabetics
Every day new and new recipes appear that improve our daily meals. Desserts are not missing from a delicious menu. That's why we have decided to present below some of the best sweets recipes for diabetics.
If you have been diagnosed with diabetes, you probably think that you should give up cakes and other goodies altogether. But with a little creativity, you can satisfy your craving for sweets without endangering your health.
Cake with nuts and coffee
Are you looking for a spectacular cake for Christmas or New Year's Eve? Do you want to be a celebrity on holidays or birthdays? Let everyone praise you and make you really feel? Let everyone ask you the recipe and see your cake posed by everyone? Then, you can stop your search, you found the right cake. Cake with nuts and coffee is, and I say it with great pride, one of the best cakes I've ever made. Ever. In 10 years of blogging and hundreds of cake recipes tried.
Every time I make a walnut recipe, I remember my childhood and the walnut sack that sat on the balcony every fall. When I needed a walnut kernel for recipes, Grandma Sia spread an old cloth on the table, special for something like that. He brought 2-3 wooden bottoms and chocolates and shouted at us. In the middle of the table sat a vailing (ie a large basin, used only in the kitchen) in which I put the core. Then the sit-down started and, together with my brother, I talked, listened to Christmas music (Hrusca, in this case) and broke nuts. Ioi ioi, what dear memories!
Cake with nuts and coffee, although it looks spectacular, it is an easy cake to prepare!
Walnut and coffee cake is a very fragrant, syrupy cake. It has a fine and delicious cream, which is prepared cold and there are no chances to cut it.
Everything you need to know about the recipe for Cake with nuts and coffee
• bakes in a shape of 20 cm in diameter. If you have a cake shape of 25-30 cm, you have to make a recipe and a half.
• you can make 2 or 3 layers of countertop, depending on your preferences.
• My recommendation is that, as much as possible, bake the countertop sheets on each individual rather than baking a single countertop that you can then cut into slices. Thus, the slices grow evenly and the cake will come out taller.
• if you bake each sheet individually, I recommend that you weigh the amount of dough in each tray, for uniform sheets.
• you can use walnuts, pecans, hazelnuts, pistachios, midgale or a mix of all
• If you also have children invited to dinner, replace the ness with one without caffeine.
Ingredients for a Cake with nuts and coffee (22-22 cm, 10-15 servings)
Ingredients for the top Cake with nuts and coffee
- 6 eggs husband
- 300g old
- 100ml oil
- 200ml milk
- 300g flour
- 300g ground walnuts
- the core from a vanilla pod
- the vial free of rum
- a sachet of baking powder
Ingredients for syrup Cake with nuts and coffee
- 500 ml of water
- 200g old
- 2 sachets of rum-flavored cappuccino
- 2 teaspoons ness
- the vial free of rum
Ingredients for the icing Cake with nuts and coffee
Ingredients for cream Cake with nuts and coffee
- 500g mascarpone
- 2 tablespoons Nutella (30g)
- 100g vanilla powdered sugar
- a spoonful of ness granules
CAKE WITH WALNUTS AND COFFEE & # 8211 TABLE PREPARATION. In a large bowl put eggs, sugar, oil, vanilla and rum. Mix with the mixer at high speed, 10 minutes or until the eggs double in volume. Add the milk, mix. We put the flour, sifted together with the baking powder. At the end, add the walnuts and mix well with a spatula. Pour the composition into a 20-22cm diameter tray, greased with butter and lined with flour or butter and baking paper. Bake the top in 35-40 minutes, in the oven heated to 180 ° C. It's ready when it passes the toothpick test. Let the countertop cool a little in the pan. We turn it over on a kitchen grill and let it cool completely. Level it with a serrated knife and cut it into 2 or 3 sheets, according to preference. I chose to cut it into 2 sheets.
CAKE WITH WALNUTS AND COFFEE & # 8211 CREAM PREPARATION. We mix all the ingredients with the mixer at high speed, until we have a cream in which the sugar or ness granules are not felt. Let the cream cool until use.
SYRUP PREPARATION. Put the sugar in a saucepan until it caramelizes, respectively it has a golden color. We put water. Don't worry if all the sugar hardens, then it will melt. Let it simmer until all the sugar is melted and we have a golden syrup. Add rum, ness and cappuccino. Let it boil, stirring often. Allow the syrup to cool completely before use.
CAKE WITH WALNUTS AND COFFEE & # 8211 HOW TO ASSEMBLE THE CAKE
We wash the tray in which we baked the cake, we wipe it very well, we cover it with food foil. Thus, the cake will be very easy to remove at the end. Place the first sheet on the counter, syrup it with half the syrup. We put ¾ from the coffee cream. I was leveling very well. We put the second sheet of countertop, we syrup. Leave the cake in the fridge for 3-4 hours before decorating it.
Grease the whole cake with cream left aside (1/4 of the total amount). We use a spatula to make a uniform, very thin layer. This is what a semi-naked cake looks like. Pour the icing over it and let it drip over the edges of the cake. We decorate according to preferences. I chose to decorate with walnut miex, chocolate flakes and macarons. I bought them from Lidl, but you can very well prepare them at home. Find it here MACARON RECIPE.
Walnut and coffee cake is an excellent recipe, which I wholeheartedly recommend, not only for Christmas, but in general for festive meals. Or for the days when you simply want an exceptional dessert! May you be the best!
Cheesecake with coffee
1. Crush the biscuits in the food processor or using a spatula, then melt the butter and mix it with the biscuits. Wallpaper a tray with baking paper and press the composition obtained in the tray, then let it cool for 30 minutes. Let the gelatin dissolve in water for 10 minutes.
2. Beat the cream cheese with the sugar and vanilla essence. Separately, beat the whipped cream and add the 2 tablespoons of instant coffee once the whipped cream has hardened. Once the gelatin has swelled, heat it in the microwave for 10 seconds. Combine the two creams obtained and add gelatin, then mix using a spatula.
3. Pour the coffee cream into the tray, level and let the tray cool again until it hardens (minimum 2 hours). Decorate the coffee cheesecake with chocolate sauce and caramel sauce before serving.
✽ If you prefer to use black coffee, replace the 2 tablespoons of instant coffee with 50 ml of strong coffee.
Read some of the opinions of those who chose our coffee
We are coffee lovers. We've been buying a few bags a month from Spired since it opened. It is the best coffee, impeccably roasted. We discovered new tastes that we couldn't tell if the same coffee had been roasted longer.
We are programmers. It is said of us that we turn coffee into code. We don't do this directly, but fresh coffee helps us be more efficient at the office and more rested when we get home. We order from Spired a few kilograms every month, we use the grinder and the filter from Moccamaster and every morning we enjoy a special smell and taste at the office.
The collaboration with Spired Roastery has been and continues to be a successful collaboration! Transparency, effective communication and of course trust are the values they work with and that makes them very appreciated as people but also as a product. Spired Roastery coffee is appreciated by all our customers.