We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
- Recipes
- Dish type
- Side dish
- Vegetable side dishes
I make these peppers with herbs and onions as a healthy and colourful side to meat and hot dogs when we are barbecuing.
1 person made this
IngredientsServes: 4
- olive oil, as needed for cooking
- 1 onion, cut in rings
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1 green pepper, seeded and sliced
- 1 red pepper, seeded and sliced
- 1 yellow pepper, seeded and sliced
MethodPrep:10min ›Cook:25min ›Ready in:35min
- Generously cover the bottom of a large frying pan with olive oil and cook and stir the onion and herbs over a low heat for about 5 minutes, until translucent.
- Add peppers and cook and stir for about 20 minutes over low heat until soft. Stir occasionally. Remove from the pan using a slotted spoon and serve.
Wonderful, useful thought
Remarkable, and the alternative?
I know exactly that this is the error.
Many thanks! There is still a reason to have fun ... With your permission, I take it.