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Dessert cherry cake

Dessert cherry cake

First we deal with cherries. We wash the cherries and remove the seeds. Put the cherries in a strainer.

Separate the yolks from the whites.

Mix the egg whites with a pinch of salt. When we have obtained a firm foam, we add the sugar, continuing to mix until the sugar melts.

Add the yogurt, oil, yolks and vanilla over the meringue.

Mix 350 g of flour with baking powder. We add the flour in the rain over the composition, mixing with a spatula or a spoon, from the bottom up.

Wallpaper a 30 x40 cm tray with baking paper. We put the composition in the tray, and the cherries on top.

Put the tray in the oven heated to 170 degrees for 30-35 minutes or until it passes the toothpick test.

After it has cooled, it can be powdered with sugar and portion.



Ingredients fasting cake recipe with cherries:

4 tablespoons ground flax seeds (45 gr)
12 tablespoons plain water
200 gr white flour (9 tablespoons medium tip)
30 gr cocoa powder (2 tablespoons high tip)
130 gr sugar (6 tablespoons)
320 ml vegetable milk (soy)
1 tablespoon apple cider vinegar
4 tablespoons coconut oil for cooking
1 sachet of baking powder
1/2 teaspoon baking soda quenched with 1 teaspoon lemon juice
100 gr drops of vegan chocolate (or 50 gr dark chocolate)
200 gr cherries in their own juice drained very well (2 hands)

How to make the recipe for fasting cherry cake:

1. Preheat the oven to 170 ° and grease the pan with coconut oil thoroughly.
2. Mix the ground flax seeds with the water and let it & # 8220gelify & # 8221.
3. Combine the milk with the vinegar in a bowl and leave to ferment. If you use chocolate (not drops), finely chop the chocolate.
4. In a large bowl, mix all the dry ingredients: flour, sugar and cocoa. Then. add the milk and mix with a spatula until you get a homogeneous composition. Add the flaxseed mixture, vanilla essence and oil. You need to get a composition of the consistency of a fatty cream, but it also depends on how you respected the proportions. If you feel it is too liquid, add another tablespoon of flour, if you think it is too thick, dilute with a little milk. At the end, add the baking powder and the baking soda.
5. Incorporate the chocolate drops into the composition and pour everything into the pan. Place the cherries on top (they will gradually sink into the cake) and bake in the oven at 170 ° in fan mode, about 25 minutes or until the toothpick test passes.

In this recipe I used flax seeds from the Metrochef range. In fact, I stock up on these seeds whenever I go to the Metro. We consume hydrated flax seeds in porridge, smoothies or vegan recipes. You can find them in the section with nuts and seeds from Metro.

I hope you enjoyed this cherry and cocoa cake recipe and it will become a favorite recipe in your family. You can find me on my Facebook or Instagram page. There, they share different ideas for healthy eating and lifestyle.


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Cherry cake

On Sunday I had a craving for a cake and I quickly set to work, determined to make the cake from what I had in the fridge: frozen cherries, of course, this led me to a cherry cake, about 5 egg whites, where it resulted that the cake must be with meringue, eggs, sour cream… so it will be a cake with cherries, fluffy top and crispy meringue on top. What was supposed to be a quick dessert according to an impromptu recipe eventually became a beautiful cherry and meringue cake:

Preparation time: 00:30 hours
Cooking time: 01:30 hours
Total Time: 02:00 hours
Number of servings: 10 servings

Tray round with a diameter of 24 cm.

Ingredients Cherry cake:

  • 3 whole eggs
  • 10 tablespoons topped with caster sugar
  • 3 tablespoons full of sour cream with at least 20% fat
  • 180 grams of flour
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla essence
  • 250 grams of pitted cherries weighed (frozen, compote or fresh) + 1 tablespoon of flour sprinkled with cherries
  • 4 egg whites
  • 1 pinch of salt
  • 1 tablespoon top of food starch

  • 100 grams of chocolate (I used bitter, it goes with milk)
  • 2 tablespoons sour cream with a minimum of 20% fat

With almost the same ingredients you can make a classic cake with cherries and meringue, preparing the top, sprinkling the cherries and pouring the beaten egg whites on top, then put everything in the oven and result in a grandmother's cake, very quick to make. My proposal is a cherry and meringue cake in which the meringue remains crispy, isolated from the moisture of the cherries through a layer of chocolate ganache cream. So, get to work! First, turn on the oven and set it at 120 degrees. Mix the egg whites with the salt powder until a thick foam is formed, add 4 tablespoons of caster sugar and continue beating until the sugar dissolves completely. Incorporate the food starch with the mixer, obtaining a very firm meringue (picture 1). In a tray lined with baking paper on the back of which a circle the size of the shape in which the cake will be prepared has been drawn, arrange a uniform layer of all the meringue, taking care not to exceed the size of the drawn circle, as much as possible. smaller in diameter around 1 cm each, since it grows when baked (picture 2). Bake for an hour (at 120 degrees, if possible ventilated, it will speed up the drying of the cake). When it is ready, the meringue comes off easily from the baking paper, if it does not come off, continue the drying process in the oven (picture 3). Keep in mind that it is very important to have a small fire, if the temperature is high the meringue will burn on the surface and will not dry inside.

After baking, leave the meringue top to cool. Raise the oven temperature to 180 degrees Celsius (unventilated). While the meringue is baking in the oven, prepare the base of the cake: beat the 3 whole eggs with the mixer together with the remaining 6 tablespoons of sugar and essence. vanilla until a frothy cream is formed and the sugar has completely dissolved (picture 1). Add the 3 tablespoons of sour cream and flour mixed with baking powder (picture 2). Mix carefully with movements from bottom to top, permanently lifting the composition from the bottom of the bowl, until smooth (picture 3). Pour the dough into the prepared form with baking paper and level it (picture 4).

As soon as the oven reaches a temperature of 180 degrees, the cake is baked, after first sprinkling it with cherries rolled in 1 tablespoon of flour.

Bake for 35 minutes, try sticking a toothpick in the cake and if it comes out clean, it means it's ready. Remove from the pan and leave to cool on a grill.

After the cake has cooled, put it on a low heat in a chocolate saucepan broken into pieces and the 2 tablespoons of sour cream. Mix in one until the chocolate melts and the mixture is homogeneous (it should not boil, just melt the chocolate well). Spread this ganache over the cake while it is still hot, keeping (optional) 1 tablespoon to decorate the surface of the cake.

Immediately overlay the layer of warm ganache on the meringue top and press lightly to make the setting. On top of that, I drew a decoration (a bit hurried) from the preserved ganache, with the help of a fine-tipped syringe.

A section, so you can see that I didn't exaggerate when I said that it is fluffy, beautiful and especially good:

Undoubtedly, this cake is made with other fruits, I would suggest apricots, berries (blueberries, blackberries, raspberries) but even apples.


Cake with soft meringues and cherries

I soaked the cherries before in a bit of. A cake madness this apple-shaped cake! P I made it earlier with cheese and pumpkin and it turned out just as delicious, and now, more. Cozonac without turmoil & # 8211 a quick and tasty delight! Sour cherries, pitted in fluffy and slightly fragrant pandispan. A tasty and vitamin-rich addition to sauces that you can supplement with. Bread pudding with butter and cherries. Information, articles, pictures and videos about the cherry cake.

We suggest you try a delicious Transylvanian recipe: pork steak with cherry sauce, which has a. Our mother used to make the cake quite often.


Cherry cake with cake dough

The cherry cake is a dessert that does not require many ingredients, but if you have a handful or two of cherries, some eggs, flour, sugar, and what is usually needed for a cake, then you will get a delicious and fluffy cake. The cherry cake with cake dough is fluffy, flavorful and slightly sour. We could say that it is even dietary in a way. It's not overly sweet, it doesn't bother your stomach, and a healthy slice with a cup of milk in the morning takes the place of breakfast.


Quick cake without baking

Comments (4)

my cherries never stay on the surface. I'm always on the bottom of the cake. how do you stay on the surface? thanks

FFF GOOD PRAYURE. Vishine cakes are the best in summer. Dear Mina, you have to put the sourdough through the flour, then sprinkle it over the dough, but let it be well drained of the juice, or maybe, you make the dough too soft. HEALTH, I'M GOING TO MAKE THE PLUM CAKE. RODICA-SHTEFACIA, RE. ITALY

I put the dough in the oven for 5-10 minutes first. I take it out and put the cherries in it and then I put it back in the oven. and it comes out very fluffy


Quick cake without baking

Comments (4)

my cherries never stay on the surface. I'm always on the bottom of the cake. how do you stay on the surface? thanks

FFF GOOD PRAYURE. Vishine cakes are the best in summer. Dear Mina, you have to put the sourdough through the flour, then sprinkle it over the dough, but let it be well drained of the juice, or maybe, you make the dough too soft. HEALTH, I'M GOING TO MAKE THE PLUM CAKE. RODICA-SHTEFACIA, RE. ITALY

I put the dough in the oven for 5-10 minutes first. I take it out and put the cherries in it and then I put it back in the oven. and it comes out very fluffy


Cherry and cocoa cake

The cherry cake is a fluffy and cool dessert, the perfect cake for the little ones.

Preparation time:

Servings:

Ingredient:

Preparation instructions

1. Wash the cherries and then remove the seeds.

2. Beat the egg whites until foamy, add the sugar and mix until dissolved. Mix separately for 1 minute - oil, egg yolks, salt powder, quenched baking powder, vanilla and mineral water. The composition of egg white and yolk mixes easily.

3. Add flour and mix until incorporated.

4. Mix 1/4 of the composition with cocoa.

5. In a tray (20 & # 21530) lined with baking paper add the white composition.

6. Add the cocoa composition from place to place, mix lightly with a fork until you get a browned composition.

7. Drizzle the cherries with flour and add over the composition.

8. Bake the cake at 180 ° C for 35-40 min.

9. After baking, take it out on a grill, let it cool completely and portion it.