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Best Hash Brown Casserole Recipes

Best Hash Brown Casserole Recipes

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Top Rated Hash Brown Casserole Recipes

Not only is this hash brown casserole great at brunch, it’s also perfect for a burger bash. It’s baked to gooey perfection, and it doesn't require you to stand over a hot frying pan. In fact, you can prepare it the night before your gathering and place it in your fridge overnight. Before your guests arrive, pull out the casserole and let it come to room temperature. Once it’s not cold to the touch, place it in the oven, bake, serve, and enjoy.

Hash brown Casserole

Your family will love this delicious beef mix. The frozen brown potatoes are combined with a homemade cheese sauce (i.e., soup), then topped with a casserole with soft, buttery breadcrumbs.

This is an excellent potato casserole served with a great breakfast or brunch, and it also makes a delicious side dish for dinner.

What you will need:

° 1 french fries (frozen southern style, thawed *)

° 5 tablespoons of butter (divided)

° Whole milk (or half and half)

° 1/4 teaspoon black pepper (fresh)

° 1 cup sharp cheddar cheese (grated)

how to make it :

Butter a 1 to 1 1/2-quart casserole. Convection oven up to 350 Fahrenheit

In a skillet, melt 4 tablespoons of butter. Add green onions and cook for 1 minute over medium to low heat.

Add flour and stir well. Cook for two minutes. Stir in the broth and chicken gradually.

Cook constantly until thick and bubbly. Add salt, pepper, potato and cheese. Spoon in prepared baking dish.

Put the breadcrumbs in a bowl. Melt 1 tablespoon of butter. Drizzle on breadcrumbs and toss to mix.

Sprinkle breadcrumbs with butter on a casserole dish.

Bake for 45 to 55 minutes, or until hot, sour and topping.

Place the frozen browns in a shallow container and thaw in the refrigerator overnight. To thaw quickly, microwave them, stirring often, until the potatoes are thawed. Drying with paper towels before employ

* If you cannot find “Southern Style” cubes, they can be replaced by shredding.

  • 1 20 oz package Simply Potatoes® Shredded Hash Browns (If you use another brand, make sure they are thawed first.)
  • 1 cup cooked bacon (about 6 slices), chopped into crumbles
  • 2 cups shredded cheddar cheese (I used cheddar jack)
  • 1 can cream of chicken or cream of mushroom soup
  • 3/4 cup sour cream
  • 4 tbsp butter, melted
  • 1/2 cup green onions, chopped
  1. Preheat oven to 350F. Spray 11x7 baking dish with nonstick cooking spray.
  2. In a large bowl, combine hash browns, half of the bacon and cheese, cream of mushroom/chicken soup, sour cream, and butter. Mix well and spread evenly into baking dish.
  3. Bake 50-55 minutes or until potatoes are tender. Top with remaining bacon and cheese and return to oven to bake for an additional 5 minutes or until cheese is melted.
  4. Remove from oven and top with green onions. Serve and enjoy!

What to Serve with Cheesy Beef and Hash Brown Casserole:

Make a great big green salad to go with this, so you can feel like you’ve achieved dinnertime balance.

And because the combination of beef and cheese and a starch is just a tough one to beat.

Other Cheesy Ground Beef Dinner Recipes:

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This funeral potatoes casserole is so easy to make. I recommend assembling the casserole the night before and cook it the next day.

However, If you are short on time, you may prepare, assemble, and bake it on the same day.

Step 1. Defrost the hash browns

You should thaw frozen hash brown before cooking. This extra step allows you to remove the excess moisture and to ensure the hash browns cook evenly.

Step 2. Make Béchamel, white sauce

Melt butter in a medium-sized saucepan over medium-high heat. Add onion, cook until soft and translucent for about 3-4 minutes.

Add flour, cook, keep stirring for about 2 minutes or until it smells toasted.

Whisk in the broth, milk, garlic powder, black pepper, and chicken bouillon. Cook, whisking frequently until thickened, about 4-5 minutes. The sauce should be smooth, velvety, and as thick as condensed soup.

Step 3. Combine All Ingredients

In a large mixing bowl, add hash brown, cheese, sour cream, and white sauce. Stir to combine.

Transfer to a large 9"x13" casserole dish, cover, and refrigerate overnight.

Step 4. Bake

Remove the casserole from the refrigerator about 30 minutes before cooking. Sprinkle with ½ cup of cheese and/or with any topping of your choice, such as corn flakes with melted butter.

Bake at 350° for about 45-55 minutes.


This Hashbrown Casserole Recipe is one of my favorite dishes. It is a satisfying, tasty, and quick way to feed hungry eaters. We will tell you below how to cook it.


This dish was one of my favorites during childhood. My aunt often treated me with it when I came to visit her. This hashbrown casserole recipe is very similar to my aunt&rsquos recipe.

Believe me, this is a wonderful casserole with a mouth-watering aroma. Also, this dish is especially good because it is very simple.

You don&rsquot need to prepare it for a long time, just mix all the ingredients and place the casserole in the oven. Then, enjoy such a yummy breakfast or dinner.

You can serve this casserole as just a side dish, but most often we have it as an independent dish. I can feed the whole family with one casserole. They always like this Hashbrown Casserole Recipe.

It can be cooked with ground beef, mushrooms, or your other favorite ingredients. I tried to cook it with different fillings, but the favorite for us still remains this, the simplest one.

You should have simple, affordable, cheap products, such as hash browns, butter, cream of chicken soup, cheddar cheese, sour cream, onion, salt, and pepper.

Is Cracker Barrel hashbrown casserole gluten-free?

Cracker Barrel hashbrown casserole isn&rsquot gluten-free because it includes a condensed chicken cream soup (it contains gluten).

Can you use fresh potatoes in a hash brown casserole?

Sure! If you don&rsquot have frozen hash browns, you can use fresh potatoes.

How do you freeze hash brown casserole?

It is easy. Tightly wrap Copycat Cracker Barrel Hashbrown Casserole in a casserole dish in plastic wrap,

Then press it to the casserole to remove as much air as possible.

What goes with hash browns?

You can serve this casserole as just a side dish, but most often we use it as an independent dish.

You can serve hash brown casserole with pork chops, ham, sausages, or chicken tenders.


Preheat oven to 450°F. Place hash brown patties in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Bake 20 minutes or until browned, turning after 10 minutes. Remove from oven. Let stand 5 minutes. Reduce oven temperature to 350°F.

Beat eggs in large bowl with wire whisk. Add milk, sour cream, garlic powder, mustard and pepper mix well. Stir in bacon, 1 1/2 cups of the cheese and onions. Pour over hash brown patties. Sprinkle with remaining 1/2 cup cheese.

What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish. The Test Kitchen

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Hash Brown Beef Casserole Recipe

If you're a fan of the hash brown casserole at Cracker Barrel and you like meat and potatoes, this recipe is definitely going to become a new favorite in your house. The creamy, cheesy mixture bakes up to a golden brown. It's so simple and straight-forward, you can prep and serve in under an hour. This casserole and a green salad are all that you need to give your family a nutritious and balanced meal. By using frozen hash, you're saving valuable time. Although we use pepper Jack cheese, any shredded cheese you have at hand will go beautifully with the recipe.

This casserole is ideal for using up leftovers, so use any other meat you have as the base of the casserole: cooked ground beef or turkey, shredded chicken, smoked sausage, or even cubed ham. Use deli meats, like thickly sliced roast beef or turkey. If you happen to have roast beef or brisket sitting in your fridge, use that instead. Perhaps some meatballs from last night's dinner? Anything you'd like can be the base of this recipe, as the flavorful topping can deliciously repurpose anything you have in your fridge.

A delicious dish of comfort food, our hearty recipe is kid-friendly and a great meal for a busy weeknight.

Why This Cheesy Hash Brown Casserole Will Be On Our Easter Table

Cheesy Potato Casserole. Hash Brown Bake. Funeral Potatoes. There are many names for this ultra rich, ultra creamy potato casserole but whatever you call it, it belongs on your Easter table. Or any get-together—holiday or non-holiday𠅏or that matter.

Typically made with frozen, pre-shredded hash browns, lots of cheese, a cream-based sauce or canned condensed soup, and topped with a crunchy crust (some recipes call for corn flakes, others use breadcrumbs), it&aposs one of the most indulgent side dishes around. And it&aposs much easier to toss together than scalloped potatoes, that other Easter favorite.

For those of you who are never content to follow a recipe to the letter, you can jazz this casserole up with bacon, or fresh herbs, hot sauce, a little garlic—just about any savory ingredient would be right at home.

It&aposs a perennial Easter favorite because it pairs so well with the traditional Southern Easter menu: glazed ham, carrot salad, pineapple casserole, asparagus, Deviled eggs, yeast rolls, and all of the other usual dishes. It also tastes great with lamb, if that&aposs your protein of choice.

If there are picky kids at the table (and you know there will be), they may hide their asparagus in their napkins, but they will never turn down a helping of Hash Brown Casserole. It can even serve as a vegetarian main dish if you&aposre in a pinch.

Hash Brown Casserole also works just as well if you&aposre serving Easter brunch. Serve it alongside an egg-and-sausage casserole, a big bowl of fruit salad, and orange rolls for an easygoing menu that everyone will love.

Heck, this casserole is so comforting, delicious, it&aposs worth planning a whole meal around it. Just make sure you invite a bunch of people because it feeds a crowd. Or you should expect to have lots of leftovers—which is certainly not the worst problem to have.

Hash Brown Casserole Recipe

My hash brown casserole recipe with sour cream instead of canned soup is easy and delicious.

My hash brown casserole recipe is easy and delicious. Based on the Cracker Barrel version, I make mine with sour cream but without soup. Along with eggs, ham, and veggies added to the base of frozen hash browns, I created the one of the best breakfast casseroles. If you want to learn how to make a breakfast casserole that is perfect for Christmas, Easter, Sunday, or any day, keep reading.

Easy Hash Brown Casserole Recipe

This recipe is very easy since it is uses frozen hash browns. Like I said, this dish is based on the version served at Cracker Barrel restaurants. Although I have never tried it or made it personally, from my research it seems to be a fairly popular recipe. Frozen hash browns such as Ore Ida, or any other brand, are defrosted and then added to a casserole dish with cream of chicken soup, cheese, and eggs. I have no doubt it is very delicious, but since I like to cook without canned soup, I decided to create my own version.

As with the original, my recipe starts with a bag of frozen hash browns however, I decided to cook mine a bit before assembling the casserole. First, I sautéed some onions and red bell pepper for a few minutes, then I added the shredded potatoes. I was hoping that precooking the shredded potatoes would help to crisp them up a bit, but I soon realized that my pan was a bit overcrowded, the shredded potatoes steaming more than frying. Even though I did manage to get a bit of color on some of the shreds, it did not make a significant difference. So, I suggest defrosting the frozen hash browns and then perhaps microwaving them for a minute or two, just to make sure that they are fully defrosted and cooked through a bit: microwaving something is a lot easier than standing over the stove and stirring it.

Hash Brown Casserole without Soup: Sour Cream and Onion Soup Mix

I wanted to make my own version of Cracker Barrel’s hash brown casserole without soup, so I used a combination of sour cream and onion soup mix instead.

After cooking the shredded hash browns, I then started assembling the casserole. Since I do not like canned condensed soup, I wanted to make a hash brown casserole recipe without soup. My go-to combination in casseroles is sour cream and onion soup mix, so I decided to give that a try. Sour cream is smooth, creamy, tangy, so it adds to both the flavor and textures of casseroles. Onion soup mix is a secret of many Southern cooks, and I am no different: it is amazing how much flavor one little packet has. With the combination of sour cream and onion soup mix in my hash brown casserole, I did not need canned soup.

I then added some extra spices for more flavor, as well as an 8 ounce block of cheese. In order to bulk up the protein content, I added some smoked ham. I was not quite sure how much to use or how it would turn out in the final product, so I only used about 5 ounces however, looking back, I should have added 9 ounces since the smokiness of the ham combined very well with the other flavors. I then added two eggs for not only extra protein but also to help bind the casserole together. Even though it would probably have been fine as it was, I thought that the dish looked a bit dry, so I decided to add a couple tablespoons of homemade chicken broth that I had in the refrigerator. That way, I added not only moisture but also flavor, specifically chicken flavor, without adding condensed cream of chicken soup.

Even though you could mix everything in a large bowl and then pour it into a greased 9 x 13 casserole dish, I just decided to mix everything in the Pyrex. I cleaned up the sides a bit after I mixed the ingredients and packed them down into the dish, but if your goal is perfectly clean sides, I suggest mixing the casserole in a large mixing bowl. However, in my opinion, it doesn’t make any sense to dirty a bowl that does not need to be dirtied, so I just accepted the homemade look besides, as long as a recipe is easy and delicious, that is all that matters.

Recipe Review

My recipe for hash brown casserole is easy and delicious. Perfect for Christmas morning!

Once the casserole was done baking, I couldn’t wait to cut a slice and give it a try. When I finally tried the hash brown casserole, I was honestly impressed by just how delicious it really was. First of all, I noticed the texture contrast right away between the soft and moist interior and the crispy hash browns on top. The key to getting the crispy top is making sure that the casserole has a large surface area, so using a dish that is wider than it is deep is important. I also liked the color, the golden brown top having bits of red bell pepper and green onion. The casserole was definitely a feast for the eyes.

In terms of taste, this hash brown casserole was amazing. As I said early, onion soup mix is a secret ingredient in many Southern recipes, and it definitely shined in this recipe. Onions and potatoes go together, so along with the sauteed onions in this dish, the dehydrated onions added a sweetness that really put this dish over the top. The sour cream was crucial in this hash brown casserole as well, the creaminess making the interior moist and the tanginess making the flavor profile very interesting. The cheddar cheese was tangy as well, so when combined with the sour cream, every bite of this casserole overwhelmed my palate with flavor. The extra spices and two tablespoons of chicken broth added to the flavor as well, so every ingredient played its part in making this dish delicious.

However, the one ingredient that really surprised me was the smoked ham. Although originally intended as a cheap and easy protein source, the smokiness of the ham combined perfectly with all of the other flavors, especially the tanginess of the sour cream and cheddar and the sweetness of the onion soup mix. You could definitely make this a vegetarian casserole by replacing the ham with a few extra eggs, but honestly, I highly recommend that you make this breakfast casserole with smoked ham or perhaps sausage. If you try it, I know you will love it.

In short, I really enjoyed this hash brown casserole. It was not only easy to make but also colorful and flavorful. This would be the perfect breakfast casserole for Christmas morning, a Sunday, etc. Whether you try this recipe for the holidays or any other time. I know you will fall in love with it at first bite.