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Separate the eggs. Rub the yolks with the salt and beat the egg whites with the sugar. Add the yolks, then gradually the breadcrumbs (very easy, not to leave) and the last time the flour, mixed with the baking powder!

syrup: I made it from a liter of sugar water, according to taste, I make it very sweet, plus 4 essences of rum. Let it cool!

We put the composition in enough shapes to fill them 3 quarters, in the preheated oven, about 15 minutes, until they brown. They can be tried with a toothpick.

Leave to cool, both the syrup and the forms.

Cut the shapes in the form of a lid, but not completely, just an opening.

After they have cooled, dip the forms in the syrup, in order to syrup it completely. After whipping the whipped cream, fill the opening of the form, put the jam, the icing, to taste.

Enjoy your meal!

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