New recipes

Penguins

Penguins


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We cut half of the olives to make the penguins' bellies, and we stop half of them to make their heads, after which we fill the notched ones with melted cheese (if you have cream cheese, put it in a bag and fill it with it, and if you have in the tube it is much easier, I recommend the cheese in the tube). From the carrots we will make the legs, cut them into rounds, then cut a "V" from each round. We stick the belly in the toothpicks first, then the head, and with the tip of a knife we ​​will make a sting for the nose, which we will make from the "V" that we have left from the feet. At the end, we stick the toothpick in the carrot fruit, thus forming the penguin.

It seems complicated, but it's not at all, it just takes a lot of patience and time.




Comments:

  1. Abiel

    What words... super, a magnificent phrase

  2. Corley

    In it something is. Many thanks for the information. You have appeared are right.

  3. Malajas

    So happens.

  4. Dolmaran

    I think mistakes are made. I am able to prove it. Write to me in PM, discuss it.

  5. Trumble

    This topic is simply matchless :), it is very interesting to me.

  6. Beltane

    This idea is out of date



Write a message